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Resolving a catering dispute - by Kathryn Britten
Published here by kind permission of "The Caterer & Hotel Keeper" magazine - Originally published July 2004 The problem You are the owner manager of a popular restaurant in a busy shopping centre. Within six months you establish a clientele and start making a profit. With very little notice, your landlord begins building work to improve the pedestrian areas in the centre. Customers are forced to walk around a cordoned off area to reach your restaurant and are diverted past one of your competitors. Now that the works are completed it looks attractive but the dirt, noise and diversion have taken their toll, sales have been falling since the work started, and nine months later the business has not returned to profitability. The LawYou can consider bringing an action against your landlord for the loss of profits suffered by your business as a consequence of the building work. To do this, you will need to establish that the landlord breached his contract and to quantify the losses suffered as a result. You will need a lawyer who is experienced in such matters, as well as someone, probably a forensic accountant, to quantify the loss to the business. Once armed with the tools, your lawyer is likely to advise you that there are a number of ways in which you can proceed. Expert adviceA claim like this can be extremely time-consuming and the time lost by senior management in tackling disputes should not be underestimated. Business performance will inevitably be affected. The good news is that the damaging effects of a long running dispute can often be avoided by turning towards Alternative Dispute Resolution (ADR), which includes mediation. Mediation is a flexible and effective alternative means of resolution that has significant advantages over litigation, including:
The most positive outcome of mediation is that it can help to preserve, or even enhance, existing business relationships. And once a settlement has been reached, a binding agreement can be signed. In the case of your restaurant, you might feel that the landlord could help promote your business within the shopping centre. If such arrangements could be made as part of a settlement that might be more valuable to you than straight cash compensation and it might keep the relationship on an even keel. Check listBefore taking action it is important to think clearly about your desired outcome. Take appropriate advice and arm yourself with the tools you need to negotiate effectively:
There is always a possibility that your claim may be worth less than you think, so a reality check from objective advisers is always important at an early stage. Kathryn Britten is a forensic a partner at BDO Stoy Hayward, a CEDR registered mediator and a panel member of Specialist Mediators LLP. |